Buku Penanganan Bahan Hasil Pertanian dan Perikanan 1 Kelas 11 SMK

Materi Penanganan Bahan Hasil Pertanian dan Perikanan 1

KATA PENGANTAR ................................ ................................ ................................ ................................ ..... i
DAFTAR ISI ................................ ................................ ................................ ................................ .................... ii
DAFTAR GAMBAR ................................ ................................ ................................ ................................ ...... vi
DAFTAR TABEL ................................ ................................ ................................ ................................ ....... viii
PETA KEDUDUKAN BAHAN AJAR ................................ ................................ ................................ ....... ix
GLOSARIUM ................................ ................................ ................................ ................................ ................. xi

I. PENDAHULUAN ................................ ................................ ................................ ................................ ...... 1
A. Deskripsi Mata Pelajaran: Penanganan Bahan Hasil Pertanian dan Perikanan ........ 1
1. Pengertian ................................ ................................ ................................ ................................ ............. 1
2. Rasional ................................ ................................ ................................ ................................ ............ 1
3. Tujuan ................................ ................................ ................................ ................................ ............... 2
4. Ruang Lingkup Mat eri ................................ ................................ ................................ ................. 3
5. Prinsip -prinsip Belajar, Pembelajaran, dan Asesmen ................................ .................... 3
B. Prasyarat ................................ ................................ ................................ ................................ ................ 5
C. Petunjuk Penggunaan ................................ ................................ ................................ ....................... 5
D. Tuj uan Akhir ................................ ................................ ................................ ................................ ......... 6
E. Kompetensi Inti dan Kompetensi Dasar ................................ ................................ .................... 6
F. Cek Kemampuan Awal ................................ ................................ ................................ ...................... 8

II. PEMBELAJARAN ................................ ................................ ................................ ................................ . 10
Kegiatan P embelajaran 1 : Ruang Lingkup dan Pengelompokan Komoditas Hasil
Pertanian dan Perikanan ................................ ....................... 10
A. Deskripsi ................................ ................................ ................................ ................................ ............. 10  
B. Kegiatan Belajar ................................ ................................ ................................ ............................... 10
1. Tujuan Pembelajaran ................................ ................................ ................................ ............... 10
2. Ura ian Materi ................................ ................................ ................................ ............................... 11
3. Langkah Kerja ................................ ................................ ................................ ............................. 30
4. Refleksi ................................ ................................ ................................ ................................ ........... 34
5. Tugas ................................ ................................ ................................ ................................ ............... 35
6. Tes Formatif ................................ ................................ ................................ ................................ . 35
C. Penilaian ................................ ................................ ................................ ................................ ............. 36
1. Penilaian Sikap ................................ ................................ ................................ ............................ 36
2. Penilaian Pengetahuan ................................ ................................ ................................ ............ 37
3. Penilaian Keterampilan ................................ ................................ ................................ ........... 37

Kegiatan Pembelajaran 2 : Sifat -sifat/Karakteristik Komoditas Hasil Pertanian dan Perikanan ................................ ................................ ............ 39
A. Deskripsi ................................ ................................ ................................ ................................ ............. 39
B. Kegiatan Bela jar ................................ ................................ ................................ ............................... 39
1. Tujuan Pembelajaran ................................ ................................ ................................ ............... 39
2. Uraian Materi ................................ ................................ ................................ ............................... 39
3. Sifat Has il Pertanian secara umum ................................ ................................ ..................... 41
Klimaterik dan Kelayuan ................................ ................................ ................................ .............. 47
4. Refleksi ................................ ................................ ................................ ................................ ......... 188
5. Tugas ................................ ................................ ................................ ................................ ............. 189
6. Tes Formatif ................................ ................................ ................................ ............................... 190

C. Penilaian ................................ ................................ ................................ ................................ ........... 190
1. Penilaian Sikap ................................ ................................ ................................ .......................... 190
2. Penilaian Pengetahuan ................................ ................................ ................................ .......... 192  
3. Penilaian Keterampilan ................................ ................................ ................................ ......... 193

Kegiatan Pembelajaran 3: Mengidentifikasi Tanda -tanda dan Penyebab Kerusakan Komoditas Bahan Hasil Per tanian dan Perikanan (kerusakan fisis, mekanis, fisiologis, biologis, kemis, akibat bahan pencemar, mikrobiologis) ........................ 195
A. Deskripsi ................................ ................................ ................................ ................................ ........... 195
B. Kegiatan Be lajar ................................ ................................ ................................ ............................. 195
1. Tujuan Pembelajaran ................................ ................................ ................................ ............. 195
2. Uraian Materi ................................ ................................ ................................ ............................. 196
3. Refleksi ................................ ................................ ................................ ................................ ......... 216
4. Tugas ................................ ................................ ................................ ................................ ............. 217
5. Tes Formatif ................................ ................................ ................................ ............................... 217
C. Penilaian ................................ ................................ ................................ ................................ ........... 218
1. Penilaian Sikap ................................ ................................ ................................ .......................... 218
2. Penil aian Pengetahuan ................................ ................................ ................................ .......... 219
3. Penilaian Keterampilan ................................ ................................ ................................ ......... 219

Kegiatan Pembelajaran 4 : Menentukan Saat Panen, Cara Panen, dan Peralatan Panen Komoditas Hasil Pertanian dan Perikanan ..... 223
A. Deskripsi ................................ ................................ ................................ ................................ ........... 223
B. Kegiatan Belajar ................................ ................................ ................................ ............................. 223
1. Tujua n Pembelajaran ................................ ................................ ................................ ............. 223
2. Uraian Materi ................................ ................................ ................................ ............................. 223
3. Refleksi ................................ ................................ ................................ ................................ ......... 250
4. Tugas ................................ ................................ ................................ ................................ ............. 251
5. Tes Formatif ................................ ................................ ................................ ............................... 251
C. Penilaian ................................ ................................ ................................ ................................ ........... 251
1. Penilaian Sikap ................................ ................................ ................................ .......................... 251
2. Penil aian Pengetahuan ................................ ................................ ................................ .......... 252
3. Penilaian Keterampilan ................................ ................................ ................................ ......... 253

III. PENUTUP ................................ ................................ ................................ ................................ ............ 255
DAFTAR PUSTAKA ................................ ................................ ................................ ................................ 256