Buku Dasar Pengendalian Mutu Hasil Pertanian dan Perikanan Kelas 10 SMK
Kelas | 10 |
Pengarang | informasi belum tersedia |
Penerbit | Direktorat Pembinaan Sekolah Menengah Kejuruan |
Tahun | 2014 |
File akan tersedia dalam:
detik
AD.
Materi Dasar Pengendalian Mutu Hasil Pertanian dan Perikanan
KATA PENGANTAR ................................ ................................ ................................ ................................ ..... i
DAFTAR ISI ................................ ................................ ................................ ................................ .................... ii
DAFTAR GAMBAR ................................ ................................ ................................ ................................ ....... v
DAFTAR TABEL ................................ ................................ ................................ ................................ ........ vii
PETA KEDUDUKAN BAHAN AJAR ................................ ................................ ................................ .... viii
GLOSARIUM ................................ ................................ ................................ ................................ .................. x
I. PENDAHULUAN ................................ ................................ ................................ ................................ ....... 1
A. Deskripsi ................................ ................................ ................................ ................................ ................ 1
1. Rasional ................................ ................................ ................................ ................................ ......... 1
2. Tujuan ................................ ................................ ................................ ................................ ............. 2
3. Ruang Lingkup Materi ................................ ................................ ................................ .............. 3
4. Prinsip -prinsip Belajar, Pembelajaran, dan Asesmen ................................ ................. 3
B. Prasyarat ................................ ................................ ................................ ................................ ................ 4
C. Petunjuk Peng gunaan Buku Teks Bahan Ajar Siswa ................................ ............................ 4
D. Tujuan Akhir Pembelajaran ................................ ................................ ................................ ........... 5
E. Cek Kemampuan Awal ................................ ................................ ................................ ...................... 5
F. Kompetensi Inti dan Kompetensi Dasar ................................ ................................ .................... 7
II. PEMBELAJARAN ................................ ................................ ................................ ................................ ..... 9
Kegiatan Pembelajaran 1. Pengujian Hasil Pertanian Dan Perikanan Secara Fisis -
Mekanis ................................ ................................ ................................ ................................ ........................... 9
A. Deskripsi ................................ ................................ ................................ ................................ ................ 9
B. Kegiatan Belajar ................................ ................................ ................................ ................................ .. 9
1. Tujuan Pembelajaran ................................ ................................ ................................ ............... 9
2. Uraian Materi ................................ ................................ ................................ ............................ 10
3. Tugas ................................ ................................ ................................ ................................ ........... 40
4. Refleksi ................................ ................................ ................................ ................................ ........ 51
5. Tes Formatif ................................ ................................ ................................ .............................. 52
C. Penilaian ................................ ................................ ................................ ................................ ............. 53
1. Penilaian Sikap ................................ ................................ ................................ ......................... 53
2. Penilaian Pengetahuan ................................ ................................ ................................ ........ 55
3. Penilaian Keterampilan ................................ ................................ ................................ ....... 55
Kegiatan Pembelajaran 2 . Pengujian Hasil Pertanian dan Perikanan Secara Kimiawi . 57
A. Deskripsi ................................ ................................ ................................ ................................ ............. 57
B. Kegiatan Belajar ................................ ................................ ................................ ............................... 57
1. Tujuan Pembelajaran ................................ ................................ ................................ ............ 57
2. Uraian Materi ................................ ................................ ................................ ............................ 58
3. Tugas ................................ ................................ ................................ ................................ ............ 94
4. Refleksi ................................ ................................ ................................ ................................ ...... 107
5. Tes formatif ................................ ................................ ................................ ............................. 108
C. Penilaian ................................ ................................ ................................ ................................ ........... 109
1. Penilaian Sikap ................................ ................................ ................................ ....................... 109
2. Penilaian Pengetahuan ................................ ................................ ................................ ...... 110
3. Penilaian Keterampilan ................................ ................................ ................................ ..... 111
Kegiatan Pembelajaran 3 . Pengujian Hasil Pertanian dan Perikanan Secara Mikrobiologis ................................ ................................ ................................ ................................ .......113
A. Deskripsi ................................ ................................ ................................ ................................ ........... 113
B. Kegiatan Belajar ................................ ................................ ................................ ............................. 113
1. Tujua n Pembelajaran ................................ ................................ ................................ .......... 113
2. Uraian Materi ................................ ................................ ................................ .......................... 114
3. Tugas ................................ ................................ ................................ ................................ .......... 233
4. Refleksi ................................ ................................ ................................ ................................ ...... 234
5. Tes Formatif ................................ ................................ ................................ ............................ 235
C. Penilaian ................................ ................................ ................................ ................................ ........... 236
1. Penilaian Sikap ................................ ................................ ................................ ....................... 236
2. Penilaian Pengetahuan ................................ ................................ ................................ ...... 238
3. Penilaian Keterampilan ................................ ................................ ................................ ..... 238
Kegiatan Pembelaja ran 4 . Praktek Berlaboratorium Yang Baik (GLP) ............................ 240
A. Deskripsi ................................ ................................ ................................ ................................ ........... 240
B. Kegiatan Be lajar ................................ ................................ ................................ ............................. 240
1. Tujuan Pembelajaran ................................ ................................ ................................ .......... 240
2. Uraian Materi ................................ ................................ ................................ .......................... 241
3. Tugas ................................ ................................ ................................ ................................ .......... 268
4. Refleksi ................................ ................................ ................................ ................................ ...... 269
5. Tes Formatif ................................ ................................ ................................ ............................ 270
C. Penilaian ................................ ................................ ................................ ................................ ........... 271
1. Penilaian Sikap ................................ ................................ ................................ ....................... 271
2. Penil aian Pengetahuan ................................ ................................ ................................ ...... 273
3. Penilaian Keterampilan ................................ ................................ ................................ ..... 273
DAFTAR PUSTAKA ................................ ................................ ................................ ................................ 275