Buku Budidaya Ikan Jilid 3 Kelas 12 SMK

Materi Budidaya Ikan Jilid 3

KATA PENGANTAR .........................................................................................ii
DAFTAR ISI ..................................................................................................... iii
SINOPSIS........................................................................................................ v
PETA KOMPETENSI ...................................................................................... vii

BAB I PENDAHULUAN .................................................................................. 1
BAB II WADAH BUDIDAYA IKAN ................................................................ 23
2.1. JENIS-JENIS WADAH BUDIDAYA IKAN ....................................... 23
2.2. KONSTRUKSI WADAH BUDIDAYA ............................................... 29
2.3. PERSIAPAN WADAH BUDIDAYA.................................................. 45

BAB III MEDIA BUDIDAYA IKAN .................................................................. 51
3.1 SUMBER AIR........................................... 52
3.2. PARAMETER KUALITAS AIR ............................................................ 54
3.3. PENGUKURAN KUALITAS AIR BUDIDAYA IKAN ........................ 69

BAB IV. PENGEMBANGBIAKAN IKAN ................................................... 75
4.1 SELEKSI INDUK......... 75
4.2. TEKNIK PEMIJAHAN IKAN .............................................................. 105
4.3 PENETASAN TELUR ........................................................................133
4. 4. PEMELIHARAAN LARVA DAN BENIH IKAN ............................... 141
4.5. PEMBESARAN IKAN.................................................................... 149
4.6. PEMANENAN ................................................................................. 160

JILID 2
BAB V. NUTRISI IKAN ........................................................................167
5.1. ENERGI ........................................................................................... 167
5.2. PROTEIN .......................................................................................... 172
5.3. KARBOHIDRAT ............................................................................ 187
5.4. LIPID ............................................................................................. 195
5.5. VITAMIN ....................................................................................... 204
5.6. MINERAL ...................................................................................... 237

BAB VI. TEKNOLOGI PAKAN BUATAN .................................................... 249 
6.2. PENYUSUNAN FORMULASI PAKAN .......................................... 264
6.3 PROSEDUR PEMBUATAN PAKAN ............................................. 282
6.4. UJI COBA PAKAN IKAN ............................................................... 292
6.5. MANAJEMEN PEMBERIAN PAKAN ............................................ 315
6.6 PAKAN DAN KUALITAS AIR ........................................................ 324

BAB VII. TEKNOLOGI PRODUKSI PAKAN ALAMI ................................. 329 
7.2. BUDIDAYA PHYTOPLANKTON ................................................... 337
7.3. BUDIDAYA ZOOPLANKTON ....................................................... 355
7.4. BUDIDAYA BENTHOS ................................................................. 389
7.5. BIOENKAPSULASI......................................................................... 397

JILID 3
BAB VIII. HAMA DAN PENYAKIT IKAN .................................................... 401 
8.2. PENCEGAHAN HAMA DAN PENYAKIT IKAN............................. 413
8.3. GEJALA SERANGAN PENYAKIT ............................................... 418
8.4. PENGOBATAN PENYAKIT IKAN ................................................ 431

BAB. IX. PEMASARAN .............................................................................. 447
9.1. PENGERTIAN PEMASARAN ....................................................... 447
9.2. CIRI-CIRI PEMASARAN HASIL PERIKANAN.............................. 448
9.3. PERENCANAAN DAN TARGET PENJUALAN ............................ 450
9.4. ESTIMASI HARGA JUAL.............................................................. 452
9.5. SISTEM PENJUALAN .................................................................. 455
9.6. STRATEGI PROMOSI ................................................................... 456

BAB. X. ANALISA KELAYAKAN USAHA BUDIDAYA IKAN ..................................................................................... 465
10.1. PENGERTIAN STUDI KELAYAKAN ............................................ 465
10.2. NET PRESENT VALUE (NPV) ..................................................... 478
10.3. NET BENEFIT COST RATIO (NBC RATIO) ................................. 479
10.4. INTERNAL RATE OF RETURN (IRR) .......................................... 479
10.5. ANALISIS BREAK EVENT POINT (BEP) ..................................... 480
10.6. APLIKASI ANALISA USAHA ........................................................ 481
BAB. XI. KESEHATAN DAN KESELAMATAN KERJA ......................................................................................................... 487 
11.2. PENERAPAN KAIDAH K3 PAD A DUNIA USAHA PERIKANAN BUDIDAYA .............................................................................................. 487


LAMPIRAN A DAFTAR PUSTAKA
LAMPIRAN B GLOSARIUM